How to cook red bean faster?
I bought some red bean from supermarket. I learn that in order to cook it well I need more time. I have to soak in cold water for 1 night. Than cook for another 2 or 3 hours.
It is dried red bean.
Is there any tip or trick to cook it faster?
cooking-time beans
asked 8 hours ago
K. Sopheak
1115
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K. Sopheak is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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I bought some red bean from supermarket. I learn that in order to cook it well I need more time. I have to soak in cold water for 1 night. Than cook for another 2 or 3 hours.
It is dried red bean.
Is there any tip or trick to cook it faster?
cooking-time beans
asked 8 hours ago
K. Sopheak
1115
New contributor
K. Sopheak is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I bought some red bean from supermarket. I learn that in order to cook it well I need more time. I have to soak in cold water for 1 night. Than cook for another 2 or 3 hours.
It is dried red bean.
Is there any tip or trick to cook it faster?
cooking-time beans
asked 8 hours ago
K. Sopheak
1115
New contributor
K. Sopheak is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I bought some red bean from supermarket. I learn that in order to cook it well I need more time. I have to soak in cold water for 1 night. Than cook for another 2 or 3 hours.
It is dried red bean.
Is there any tip or trick to cook it faster?
cooking-time beans
cooking-time beans
asked 8 hours ago
K. Sopheak
1115
New contributor
K. Sopheak is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 8 hours ago
K. Sopheak
1115
New contributor
K. Sopheak is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
edited 8 hours ago
asked 8 hours ago
K. Sopheak
1115
New contributor
K. Sopheak is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 8 hours ago
K. Sopheak
1115
asked 8 hours ago
K. Sopheak
1115
1115
New contributor
K. Sopheak is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
K. Sopheak is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
K. Sopheak is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
2 Answers
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If you want to reduce total preparation time, you can skip the soak. Then you can just boil for about 4-6 hours, instead of soaking overnight. This is not a tradeoff most cooks are willing to make, since it wastes quite a bit of energy, and reduces the taste qualities of the prepared beans somewhat.
If you want it even faster, as weets mentioned, pressure cooking is the way to go. Then you can get away with about 45-50 minutes for unsoaked and 25 minutes for soaked beans - that's the time spent at pressure, the total time will depend on the warming up time, which differs with pressure cooker type and total amount of beans you are cooking at once. The same preference for soaked beans applies with pressure cooking.
If these times don't work for you, you cannot reduce them, but you can switch to buying canned beans. The disadvantages there are the higher cost, higher storage volume, and the fact that some brands have off tastes.
answered 3 hours ago
rumtscho♦
79.3k27185346
Thank you for reply. You are right. It is a tradeoff. Canned bean maybe the easiest. Wait if there is another answer idea.
– K. Sopheak
1 hour ago
add a comment |
What is the dish you are trying to make?
If you are looking to soften the beans quickly you can use a pressure cooker.
answered 7 hours ago
weets
362
New contributor
weets is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Thank for your reply. Actually, I want to make dessert. It is red bean soup dessert, which I will add some water, sugar and a little bit of salt.
– K. Sopheak
1 hour ago
2
@K.Sopheak : pressure cooking will work with that. It's especially useful when you cook the beans separately, then add in other stuff. (it can dull some other flavors while cooking under pressure)
– Joe
1 hour ago
add a comment |
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2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
active
oldest
votes
active
oldest
votes
If you want to reduce total preparation time, you can skip the soak. Then you can just boil for about 4-6 hours, instead of soaking overnight. This is not a tradeoff most cooks are willing to make, since it wastes quite a bit of energy, and reduces the taste qualities of the prepared beans somewhat.
If you want it even faster, as weets mentioned, pressure cooking is the way to go. Then you can get away with about 45-50 minutes for unsoaked and 25 minutes for soaked beans - that's the time spent at pressure, the total time will depend on the warming up time, which differs with pressure cooker type and total amount of beans you are cooking at once. The same preference for soaked beans applies with pressure cooking.
If these times don't work for you, you cannot reduce them, but you can switch to buying canned beans. The disadvantages there are the higher cost, higher storage volume, and the fact that some brands have off tastes.
answered 3 hours ago
rumtscho♦
79.3k27185346
Thank you for reply. You are right. It is a tradeoff. Canned bean maybe the easiest. Wait if there is another answer idea.
– K. Sopheak
1 hour ago
add a comment |
If you want to reduce total preparation time, you can skip the soak. Then you can just boil for about 4-6 hours, instead of soaking overnight. This is not a tradeoff most cooks are willing to make, since it wastes quite a bit of energy, and reduces the taste qualities of the prepared beans somewhat.
If you want it even faster, as weets mentioned, pressure cooking is the way to go. Then you can get away with about 45-50 minutes for unsoaked and 25 minutes for soaked beans - that's the time spent at pressure, the total time will depend on the warming up time, which differs with pressure cooker type and total amount of beans you are cooking at once. The same preference for soaked beans applies with pressure cooking.
If these times don't work for you, you cannot reduce them, but you can switch to buying canned beans. The disadvantages there are the higher cost, higher storage volume, and the fact that some brands have off tastes.
answered 3 hours ago
rumtscho♦
79.3k27185346
Thank you for reply. You are right. It is a tradeoff. Canned bean maybe the easiest. Wait if there is another answer idea.
– K. Sopheak
1 hour ago
add a comment |
If you want to reduce total preparation time, you can skip the soak. Then you can just boil for about 4-6 hours, instead of soaking overnight. This is not a tradeoff most cooks are willing to make, since it wastes quite a bit of energy, and reduces the taste qualities of the prepared beans somewhat.
If you want it even faster, as weets mentioned, pressure cooking is the way to go. Then you can get away with about 45-50 minutes for unsoaked and 25 minutes for soaked beans - that's the time spent at pressure, the total time will depend on the warming up time, which differs with pressure cooker type and total amount of beans you are cooking at once. The same preference for soaked beans applies with pressure cooking.
If these times don't work for you, you cannot reduce them, but you can switch to buying canned beans. The disadvantages there are the higher cost, higher storage volume, and the fact that some brands have off tastes.
answered 3 hours ago
rumtscho♦
79.3k27185346
If you want to reduce total preparation time, you can skip the soak. Then you can just boil for about 4-6 hours, instead of soaking overnight. This is not a tradeoff most cooks are willing to make, since it wastes quite a bit of energy, and reduces the taste qualities of the prepared beans somewhat.
If you want it even faster, as weets mentioned, pressure cooking is the way to go. Then you can get away with about 45-50 minutes for unsoaked and 25 minutes for soaked beans - that's the time spent at pressure, the total time will depend on the warming up time, which differs with pressure cooker type and total amount of beans you are cooking at once. The same preference for soaked beans applies with pressure cooking.
If these times don't work for you, you cannot reduce them, but you can switch to buying canned beans. The disadvantages there are the higher cost, higher storage volume, and the fact that some brands have off tastes.
answered 3 hours ago
rumtscho♦
79.3k27185346
answered 3 hours ago
rumtscho♦
79.3k27185346
answered 3 hours ago
rumtscho♦
79.3k27185346
answered 3 hours ago
rumtscho♦
79.3k27185346
79.3k27185346
Thank you for reply. You are right. It is a tradeoff. Canned bean maybe the easiest. Wait if there is another answer idea.
– K. Sopheak
1 hour ago
add a comment |
Thank you for reply. You are right. It is a tradeoff. Canned bean maybe the easiest. Wait if there is another answer idea.
– K. Sopheak
1 hour ago
Thank you for reply. You are right. It is a tradeoff. Canned bean maybe the easiest. Wait if there is another answer idea.
– K. Sopheak
1 hour ago
Thank you for reply. You are right. It is a tradeoff. Canned bean maybe the easiest. Wait if there is another answer idea.
– K. Sopheak
1 hour ago
add a comment |
What is the dish you are trying to make?
If you are looking to soften the beans quickly you can use a pressure cooker.
answered 7 hours ago
weets
362
New contributor
weets is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Thank for your reply. Actually, I want to make dessert. It is red bean soup dessert, which I will add some water, sugar and a little bit of salt.
– K. Sopheak
1 hour ago
2
@K.Sopheak : pressure cooking will work with that. It's especially useful when you cook the beans separately, then add in other stuff. (it can dull some other flavors while cooking under pressure)
– Joe
1 hour ago
add a comment |
What is the dish you are trying to make?
If you are looking to soften the beans quickly you can use a pressure cooker.
answered 7 hours ago
weets
362
New contributor
weets is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Thank for your reply. Actually, I want to make dessert. It is red bean soup dessert, which I will add some water, sugar and a little bit of salt.
– K. Sopheak
1 hour ago
2
@K.Sopheak : pressure cooking will work with that. It's especially useful when you cook the beans separately, then add in other stuff. (it can dull some other flavors while cooking under pressure)
– Joe
1 hour ago
add a comment |
What is the dish you are trying to make?
If you are looking to soften the beans quickly you can use a pressure cooker.
answered 7 hours ago
weets
362
New contributor
weets is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
What is the dish you are trying to make?
If you are looking to soften the beans quickly you can use a pressure cooker.
answered 7 hours ago
weets
362
New contributor
weets is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 7 hours ago
weets
362
New contributor
weets is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 7 hours ago
weets
362
answered 7 hours ago
weets
362
362
New contributor
weets is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
weets is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
weets is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Thank for your reply. Actually, I want to make dessert. It is red bean soup dessert, which I will add some water, sugar and a little bit of salt.
– K. Sopheak
1 hour ago
2
@K.Sopheak : pressure cooking will work with that. It's especially useful when you cook the beans separately, then add in other stuff. (it can dull some other flavors while cooking under pressure)
– Joe
1 hour ago
add a comment |
Thank for your reply. Actually, I want to make dessert. It is red bean soup dessert, which I will add some water, sugar and a little bit of salt.
– K. Sopheak
1 hour ago
2
@K.Sopheak : pressure cooking will work with that. It's especially useful when you cook the beans separately, then add in other stuff. (it can dull some other flavors while cooking under pressure)
– Joe
1 hour ago
Thank for your reply. Actually, I want to make dessert. It is red bean soup dessert, which I will add some water, sugar and a little bit of salt.
– K. Sopheak
1 hour ago
Thank for your reply. Actually, I want to make dessert. It is red bean soup dessert, which I will add some water, sugar and a little bit of salt.
– K. Sopheak
1 hour ago
2
2
@K.Sopheak : pressure cooking will work with that. It's especially useful when you cook the beans separately, then add in other stuff. (it can dull some other flavors while cooking under pressure)
– Joe
1 hour ago
@K.Sopheak : pressure cooking will work with that. It's especially useful when you cook the beans separately, then add in other stuff. (it can dull some other flavors while cooking under pressure)
– Joe
1 hour ago
add a comment |
K. Sopheak is a new contributor. Be nice, and check out our Code of Conduct.
K. Sopheak is a new contributor. Be nice, and check out our Code of Conduct.
K. Sopheak is a new contributor. Be nice, and check out our Code of Conduct.
K. Sopheak is a new contributor. Be nice, and check out our Code of Conduct.
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